A Carcinogen That May Be Present in the Food You Eat
When you eat potato chips, French fries, and similar snacks, do you notice that they have a fairly dry and brown/yellow surface? Chances are they contain acrylamide, a neurotoxic, cancer-causing chemical. This substance is often produced when carbohydrate-rich foods are cooked, baked, fried, roasted, grilled, or toasted at high temperatures – specifically at 250 degrees [...]

